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俺のすし道 旅は続く

Gaggan-inspired man preparing for jump-start in sushi world



Kento Nobuta, a 25-year-old man from Aichi Prefecture in central Japan, plans to open a sushi restaurant in the summer of 2017 after learning to make sushi on his own. In the sushi world, becoming a qualified chef is believed to require around 10 years of work under an experienced chef. "I once went to Asia's No. 1 chef Mr. Gaggan's restaurant in Thailand," Nobuta said. "His dishes were beautiful and delicious. That experience made me more serious about making sushi." To learn ways to serve sushi, Nobuta has traveled from Tokyo's Ginza to the Kyushu region in southwestern Japan.>>TO ORDER